Very Good+ 978-0671253486. 0.8 x 10.9 x 8.5 Inches; 345 pages; A useful and well written book, Dec 4, 2010 By C. J. Thompson (Pond Inlet, Nunavut Canada)-Although I only recently bought this book, it is not at all a new publication having been written almost thirty years ago. That fact, however, should not dissuade people from purchasing this excellent culinary work. I have been cooking Chinese cuisine since around about the time this book was written and I was still able to find some very useful tips and techniques within its pages. Indeed, this is the first book I have come across that gives a decent description of how to cut-up a whole fish for 'squirrel fish' type dishes. Most of the recipes are very good and a few were really unique. My sole disagreement with the book was the quality of the illustrations…The above criticism aside, though, this book will be useful to beginners and advanced cooks should find it a great addition to their collections.
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