The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables and special ingredients used in Chinese cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source. For many years in Taiwan, homemakers have come to look upon it as the cookbook every home should have. This is a definite "must have" ...

Chinese Cuisine 2006, Wei-Chuan Publishing

ISBN-13: 9780941676083


Trade paperback