Chinese Cooking the Healthful Way

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Americans love Chinese cooking, but recent studies have pointed to the high amounts of fat, cholesterol, and salt in popular Chinese dishes. This cookbook presents a fresh, contemporary selection of Chinese recipes that are all low in fat, cholesterol, and sodium, yet uncompromised in taste. The simple, organized recipes focus on readily available ingredients and ease of preparation.

Chinese Cooking the Healthful Way 1996, Prima Lifestyles

ISBN-13: 9780761502975

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