Chinese Cooking for Beginners


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A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.

Chinese Cooking for Beginners 1998, Wei-Chuan Publishing

ISBN-13: 9780941676373

Revised edition

Trade paperback

Chinese Cooking for Beginners 1985, Wei-Chuan Publishing

ISBN-13: 9780941676007

Trade paperback