Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook

by

Write The First Customer Review

A primer with more than 65 concise, clever, and easy-to-follow recipes for the beginning cook who wants to create a professional-tasting Chinese meal. The perfect book for anyone who would like to try his hand at cooking Chinese style and wants to re-create the meals they eat at their favorite Chinese restaurant.

Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook 1992, HarperCollins Publishers, New York, NY

ISBN-13: 9780060164287

Hardcover

Select