This introduction to Chinese cookery presents hundreds of simplified recipes with easy-to-follow instructions and useful information on ingredients and kitchen tools. Traditional foods and more unusual dishes are included, allowing cooks to re-create favorite restaurant meals and experiment with new treats.

Chinese Cookery Secrets 2016, Routledge, London

ISBN-13: 9781138970496

Paperback

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Chinese Cookery Secrets 2005, Routledge

ISBN-13: 9780710310750

Hardcover

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