China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China

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The first guide to China that focuses exclusively on how to find the best of its cuisine for the growing number of travelers who visit the country. Restaurant reviews are complemented by backkground material on China's culinary heritage with practical advice for the novice restaurant adventurer.

China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China 1991, HarperCollins Publishers

ISBN-13: 9780062730688

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