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China: The Cookbook - Chan, Kei Lum, and Fong Chan, Diora
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The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." --Ken Hom OBE, Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook . Featuring more than 650 recipes ...

China: The Cookbook 2016, Phaidon Press

ISBN-13: 9780714872247