China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century

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Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China Modern, Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Healthy eating is also integral, with ...

China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century 2010, Kyle Cathie, London

ISBN-13: 9781856269612

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