Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

Chicken on the Menu 2017, Lannoo, Tielt

ISBN-13: 9789401437714

Hardcover

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