Chicago's Pride: The Stockyards, Packingtown, and Environs in the Nineteenth Century

by

Write The First Customer Review

Offers a history of the meat industry in Chicago from the rise of pork and the creation of the Chicago stockyards in the 1830s to the fight for an eight-hour day for packinghouse workers and the creation of a solid community.

Chicago's Pride: The Stockyards, Packingtown, and Environs in the Nineteenth Century 2002, University of Illinois Press, Urbana-Champaign, IL

ISBN-13: 9780252071324

Trade paperback

Select