Chemistry and Safety of Acrylamide in Food

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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

Chemistry and Safety of Acrylamide in Food 2010, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441936721

2005 edition

Paperback

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Chemistry and Safety of Acrylamide in Food 2005, Springer, New York, NY

ISBN-13: 9780387239200

Hardcover

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