Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is steadily in- creasing, there is a decrease in traditional agriculture productivity and concerns are also expressed over the damage inflicted to the environment and restrictions that might be en- forced in food production. At the same time, there is an increasing demand for high ...

Chemicals Via Higher Plant Bioengineering 2012, Springer

ISBN-13: 9781461371434

Softcover Reprint of the Origi edition

Trade paperback

Chemicals Via Higher Plant Bioengineering 1999, Springer, New York, NY

ISBN-13: 9780306461170

1999 edition