Chemical and Biological Properties of Food Allergens

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In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, ...

Chemical and Biological Properties of Food Allergens 2009, CRC Press, Boca Raton, FL

ISBN-13: 9781420058550

Hardcover

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