Chemical Communication in Crustaceans

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Chemoreception is the most important sensory modality of crustaceans. This book explores how crustaceans acquire important information about their environment and how they pick up the chemical signals that mediate communication with conspecifics.

Chemical Communication in Crustaceans 2014, Springer

ISBN-13: 9781489981493

2011 edition

Trade paperback

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Chemical Communication in Crustaceans 2010, Springer, New York, NY

ISBN-13: 9780387771007

Hardcover

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