Chef's Secrets from Great Restaurants in Louisiana

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Louisiana restaurants serve a delicious indigenous American cuisine that has recently gained considerable national recognition. Cajun cooking, which originated in South Louisiana's bayou country, is hot and spicy and relies on easy-to-acquire ingredients. Creole food has a more citified style and developed in the Creole kitchens of New Orleans. Restaurants in Louisiana have developed a style of their own, at times combining Cajun and Creole influences to produce "Louisiana Cooking," a truly original cuisine that relies on ...

Chefs' Secrets from Great Restaurants in Louisiana 1999, Pelican Publishing Company

ISBN-13: 9781565546219

Trade paperback

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Chefs' Secrets from Great Restaurants in Louisiana 1984, Marmac Publishing Company, Incorporated

ISBN-13: 9780939944255

Unabridged

Hardcover

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