Chef's Compendium of Professional Recipes

by , ,

Write The First Customer Review

Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.

Chef's Compendium of Professional Recipes 1992, Taylor & Francis Ltd, Oxford, England

ISBN-13: 9780750604901

3rd UK edition

Hardcover

Select