Chefs Collective: Recipes, Tips and Secrets from 50 of the World's Greatest Chefs

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Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction ...

Chefs Collective: Recipes, Tips and Secrets from 50 of the World's Greatest Chefs 2017, Marshall Cavendish International (Asia) Pte Ltd, Singapore

ISBN-13: 9789814771924

Hardcover

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