Chef's Book of Formulas, Yields, and Sizes

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Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.

Chef's Book of Formulas, Yields, and Sizes 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471227168

3rd edition

Hardcover

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Chef's Book of Formulas, Yields, and Sizes 1995, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442022037

2nd edition

Hardcover

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Chef's Book of Formulas, Yields, and Sizes 1990, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442318352

Hardcover

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