Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates

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In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home.

Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates 2011, Seahill Press Inc

ISBN-13: 9780970805027

Hardcover

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