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Cheese: Chemistry, Physics & Microbiology, Two-Volume Set

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Cheese: Chemistry, Physics & Microbiology, Two-Volume Set - Fox, Patrick (Editor), and McSweeney, Paul (Editor), and Cogan, Timothy M (Editor)
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Contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. This book focuses on general aspects on the principles of cheese science and major cheese groups which is devoted to the characteristics of the principle families of cheese.

Cheese: Chemistry, Physics & Microbiology, Two-Volume Set 2004, Academic Press, Amsterdam, Netherlands

ISBN-13: 9780122636516

3rd Revised edition

Hardcover

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