"Cheese" brings cheese lovers up to date and delves even deeper into the upper echelons of cheese, focusing on the 200 best varieties. In addition it offers recommendations for the best wine pairings and tips for shopping and storage, as well as advice on assembling a perfect cheese plate.

Cheese: A Connoisseur's Guide to the World's Best 2005, Clarkson Potter Publishers, New York, NY

ISBN-13: 9781400050345