Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

by

Write The First Customer Review

Newly available in paperback, this book provides the first comprehensive evaluation of Britain's food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist pressures. Through food manufacturing ...

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 2009, Manchester University Press

ISBN-13: 9780719081286

Trade paperback

Select
Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 2000, Manchester University Press, Manchester

ISBN-13: 9780719056055

Hardcover

Select