Charlie Trotter's Seafood


His Chicago restaurant is praised in the food press from coast to coast, and now, Charlie Trotter, master of culinary innovation, tests new waters with this collection of recipes for astonishing new dishes featuring freshwater fish and seafood. 100+ recipes. 75 duotone photos.

Charlie Trotter's Seafood 1997, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898158984