In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
Read More
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Near Fine jacket. Pages are clean and unmarked. Boards are clean and square. Binding is tight. Text block is clean. Dust Jacket is clean, bright and unmarked. Very light shelfwear.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is a brand new book! Fast Shipping-Safe and Secure Mailer-Our goal is to deliver a better item than what you are hoping for! If not we will make it right!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Solovyev, Yevgenity. Very good in very good dust jacket. Book is in excellent condition. The dust jacket has some creasing at the top of the spine and the top-right corner-no rips. First edition, seventh printing. Sewn binding. Cloth over boards. With dust jacket. 320 p. Contains: Illustrations. Audience: General/trade.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Solovyev, Yevgenity. Fine. The only book for home cooks offering a complete introduction to the craft. Sewn binding. Cloth over boards. With dust jacket. 320 p. Contains: Illustrations.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Fine dust jacket. 0393058298. Quarto hardcover, tight, bright, fresh pages, no tears, marks of spills, covers unworn, else FINE in FINE DJ. "...True food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés..."-review. Fast shipping in cardboard.; 10.1 X 8.2 X 1.4 inches.
