Cezanne, a Taste of Provence


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Many artists are linked with particular landscapes. Paul Cezanne is linked with Provence. In this illustrated biography, the authors observe and describe his daily life, the food at his table and the cuisine of the region, as well as the painting trips to places all around which, through his art, have been so familiar to lovers of art.

Cezanne, a Taste of Provence 1995, Ebury Press, London, England

ISBN-13: 9780091808495

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