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PREFACE CELERY growing on a commercial basis in America practically began with the introduction in 1884-5 of early varieties having decided self-blanching qualities. Previous to this time, most of the celery was stored for winter use, but with the introduction by Peter Henderson in 1884 of the variety known as White PIume the crop began to be produced on a large sate for early marketing. During the following year the Pasis Golden or Golden Self-blanching was introduced from France and soon became a favorite variety among ...

Celery Culture 2015, Palala Press

ISBN-13: 9781347592250

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Celery Culture... 2012, Nabu Press, Charleston SC

ISBN-13: 9781277512632

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Celery Culture; 2010, BiblioLife, Charleston SC

ISBN-13: 9781140306757

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Celery Culture 2008, Wylie Press, Alcester

ISBN-13: 9781443771085

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