Catering for Special Occasions: With Menus & Recipes

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 Excerpt: ...using equal parts, and let stand three hours. MACAROON CREAM yi tablespoon granulated yi tablespoon vanilla gelatine % cup rolled macaroons 3 tablespoons cold water Few grains salt yi cup scalded cream 1 pint thin cream yi cup powdered sugar Soak gelatine in water and dissolve in cream. Add remaining ingredients, ...

Catering for Special Occasions: With Menus & Recipes 2015, Andesite Press

ISBN-13: 9781298635549

Hardcover

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Catering for Special Occasions: With Menus & Recipes 2011, Nabu Press, Charleston SC

ISBN-13: 9781246198805

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Catering for Special Occasions with Menus & Recipes 2001, Creative Cookbooks, Miami

ISBN-13: 9781589632790

Trade paperback

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Catering for special occasions with menus & recipes 1985, Oxmoor House, Birmingham, Ala. (P.O. Box 2262 Birmingham 35201)

ISBN-13: 9780848706593

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