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Catering Management - Scanlon, Nancy Loman
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An essential, up-to-date guide for catering students and professionals, Catering Management , Fourth Edition , covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing ...

Catering Management 2012, Wiley, Hoboken, NJ

ISBN-13: 9781118091494

4th Revised edition


Catering Management 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471429814

3rd edition


Catering Management 2000, Wiley, New York, NY

ISBN-13: 9780471333272

2nd edition