Catering: A Guide to Managing a Successful Business Operation

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In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and ...

Catering: A Guide to Managing a Successful Business Operation 2015, John Wiley & Sons Inc, New York

ISBN-13: 9781118137970

2nd Revised edition

Hardcover

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Catering: A Guide to Managing a Successful Business Operation 2008, Wiley, Hoboken, NJ

ISBN-13: 9780764557989

Hardcover

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