Casper Jaggi: Master Swiss Cheese Maker

by

Write The First Customer Review

Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. Jaggi was one of the many European immigrants who helped establish Wisconsin's ...

Casper Jaggi: Master Swiss Cheese Maker 2008, Wisconsin Historical Society Press

ISBN-13: 9780870203923

Trade paperback

Select