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Carluccio's Complete Italian Food

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Carluccio's Complete Italian Food - Carluccio, Antonio, and Carluccio, Priscilla
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Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining ...

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Carluccio's Complete Italian Food 2002, Quadrille Publishing Ltd, London

ISBN-13: 9781903845561

New edition

Paperback

Carluccio's Complete Italian Food 2002, Thunder Bay Press, San Diego

ISBN-13: 9781571458308

Hardcover

Carluccio's Complete Italian Food 2000, Quadrille Publishing Ltd, London

ISBN-13: 9781902757490

New edition

Paperback

Carluccio's Complete Italian Food 1997, Rizzoli International Publications, New York, NY

ISBN-13: 9780847820375

Hardcover

Carluccio's Complete Italian Food 1997, MacMillan

ISBN-13: 9781899988310

Spanish

Unknown binding