Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.

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Caribbean Cooking 1993, Penguin Books Ltd, London

ISBN-13: 9780140469271

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Caribbean Cooking 1977, Penguin Books Ltd, London

ISBN-13: 9780140462159

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