Caribbean and African Cooking

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Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens. Indeed when Christopher Columbus first arrived in the Carribean he is said to have remarked that he saw so many islands he hardly knew which to go to first. So variety is the spice of life in Caribbean cooking. It is a delightfully eclectic blend of tastes and textures, influenced by ingredients and cooking techniques from Europe, Asia and Africa; a diversity born out of the mixture of races - Chinese, Portuguese, ...

Caribbean and African Cooking 2003, Grub Street, London

ISBN-13: 9781904010296

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Caribbean and African Cooking 1998, Interlink Publishing Group, New York, NY

ISBN-13: 9781566562751

Revised edition

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Caribbean and African Cooking 1992, Interlink Publishing Group, New York, NY

ISBN-13: 9780940793941

American edition

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