The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth-watering, spicy and delicious. And this is what "Caribbean Flavors" is all about.Here you will find over 150 recipes reflecting the authentic and indigenous foods of the ...

Caribbean Flavors 2003, Macmillan Caribbean, Oxford

ISBN-13: 9781405027373

Paperback

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