Dish up the spicy flavours of the tropics with this selection of recipes from "The Australian Women's Weekly". Although drawing on many culinary influences - from Cajun to Creole, French to Portuguese - the superb flavours of Caribbean Cooking could only come from the Islands. Here are starters, soups, salsas, hotpots, barbecues and stir-fries, as well as scrumptious desserts and refreshingly cool cocktails - all uniquely and deliciously tropical.

Caribbean Cooking 2001, Bauer Media Books, Sydney

ISBN-13: 9781863965545

Paperback

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