Caribbean Cooking Made Simple: A Cookbook/Memoir of My 20 Years in the Caribbean Islands

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Caribbean Cooking Made Simple is a cookbook / memoir containing 125 recipes from 17 Caribbean islands. But, the book is more than a cookbook that showcases meals and beverages of the Caribbean. It tells the story of how Pat Lovelace created a menu to satisfy the sophisticated tastes of guests visiting Pat and Guy's upscale boutique hotel. The book also chronicles her experiences on the islands where she collected the recipes. Pat and her husband built The Windmills Plantation on the remote island of Salt Cay in the Turks ...

Caribbean Cooking Made Simple: A Cookbook/Memoir of My 20 Years in the Caribbean Islands 2011, Createspace Independent Publishing Platform

ISBN-13: 9781466326415

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