From the Sugar Reef restaurant in New York City to the Sugar Shack in Los Angeles and everywhere in between, Caribbean cuisine is cooking. Demand for spicy island food is picking up as mainland residents look to these tropical islands for a new and different cuisine. Full-color photos.

Caribbean Cooking 2005, H.P.Books,U.S., New York

ISBN-13: 9781557882714

Revised edition


Caribbean Cooking 1989, HP Books, Los Angeles, CA

ISBN-13: 9780895867865

Trade paperback