Pence has teamed up with Carey, her pastry chef at Caprial's Bistro, to create another fantastic cookbook, this one devoted to desserts. The result is a truly essential collection of classic and contemporary recipes for cakes, pies, and tarts; custards and puddings; ice creams and sorbets; and cookies and special-occasion desserts. 60 illustrations.

Caprial's Desserts 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580086240

Trade paperback

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Caprial's Desserts 2004, Ten Speed Press

ISBN-13: 9781580082853

Hardcover

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