Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes

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Bringing the Cape into the kitchen has never been so much fun! The creamiest seafood bisque. Bluefish caught only hours ago. A salsa made with cranberries from the bog down the lane. The world's most succulent lobster. Every summer weekend, it seems all of New England migrates down to the Cape. And the culinary pleasures found in this vacation haven play no small part in luring them there. The Cape Cod Cookbook is a beautifully packaged slice of coastal New England. Filled with nostalgic postcard images, the book is as much ...

Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes 2002, Adams Media Corporation

ISBN-13: 9781580625845

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