Veteran canning instructor Karen Ward demystifies traditional preservation processes, providing step-by-step directions for water-bath and pressure canning as well as freezing and drying, complete with tips on how to choose the right equipment. The book includes more than 100 recipes for jams, jellies, fruit butters, relishes, chutneys, and sauces, plus the latest food safety tips.
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Veteran canning instructor Karen Ward demystifies traditional preservation processes, providing step-by-step directions for water-bath and pressure canning as well as freezing and drying, complete with tips on how to choose the right equipment. The book includes more than 100 recipes for jams, jellies, fruit butters, relishes, chutneys, and sauces, plus the latest food safety tips.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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