Canning, Preserving and Pickling

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1914 Excerpt: ...burn. Turn into stone jars and cover. Another Method: Boil skins of five pounds of grapes until tender. Cook pulps until soft, then strain; add the skins, three pounds of sugar, two teaspoonfuls of powdered cloves, two teaspoonfuls of powdered allspice, one-half teaspoonful of powdered cinnamon, one-half teaspoonful of ...

Canning, Preserving and Pickling 2017, Andesite Press

ISBN-13: 9781375634076

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Canning, Preserving and Pickling 2017, Andesite Press

ISBN-13: 9781375549127

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Canning, Preserving and Pickling 2017, Createspace Independent Publishing Platform

ISBN-13: 9781973888673

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Canning, Preserving and Pickling 2015, Andesite Press

ISBN-13: 9781296677176

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Canning, Preserving and Pickling 2015, Andesite Press

ISBN-13: 9781297605710

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Canning, Preserving and Pickling 2013, Theclassics.Us

ISBN-13: 9781230379586

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Canning, Preserving And Pickling 2012, Read Books, Alcester

ISBN-13: 9781447464419

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Canning, Preserving and Pickling 2009, Wheeler Press, Alcester

ISBN-13: 9781444687576

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