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Canning, Preserving and Jelly Making

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Canning, Preserving and Jelly Making - Hill, Janet McKenzie
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 Excerpt: ... them up, and, if ripe enough, press through a potato ricer or mash fine with a silver spoon. Add an equal amount of sugar to the pulp, the juice of one lemon, and a dozen peach kernels. Cook very slowly half an hour, stirring frequently to prevent burning. Fig Jam Six pounds of purple figs, peeled and cut in half; two ...

Canning, Preserving and Jelly Making 2018, Sagwan Press

ISBN-13: 9781377118352

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Canning, Preserving and Jelly Making 2017, Createspace Independent Publishing Platform

ISBN-13: 9781973880950

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Canning, Preserving and Jelly Making 2015, Sagwan Press

ISBN-13: 9781340459277

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Canning, Preserving and Jelly Making 2010, Nabu Press, Charleston SC

ISBN-13: 9781178298840

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