Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

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The Cane Sugar Handbook has been the standard reference worldwide since 1889 for those involved in the production of sugar from sugarcane. There have been significant technological developments in cane sugar manufacturing since the publication of the Twelth Edition, and this Thirteenth Edition highlights them all.

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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists 2004, Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), Chicester

ISBN-13: 9780471667186

13th Revised edition

Hardcover

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