Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

by

Write The First Customer Review

The Cane Sugar Handbook has been the standard reference worldwide since 1889 for those involved in the production of sugar from sugarcane. There have been significant technological developments in cane sugar manufacturing since the publication of the Twelth Edition, and this Thirteenth Edition highlights them all.

Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists 1993, Wiley, New York, NY

ISBN-13: 9780471530374

12th Revised edition

Hardcover

Select