Candy Making for Beginners

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"Fryatt has gathered in one volume nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon, too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty..".-- "Booklist . "...[one of] the best ...

Candy Making for Beginners 1996, Tamos Books, New York, NY

ISBN-13: 9781895569032

Hardcover

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