Candies and bonbons and how to make them

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Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in ...

Candies and Bonbons and How to Make Them 2016, Palala Press

ISBN-13: 9781355066439

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Candies and Bonbons and How to Make Them 2015, Palala Press

ISBN-13: 9781348267973

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Candies and Bonbons and How to Make Them 2012, Rarebooksclub.com, Miami FL

ISBN-13: 9781150797767

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Candies and Bonbons and How to Make Them 2011, Nabu Press, Charleston SC

ISBN-13: 9781246079562

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Candies and Bonbons and How to Make Them 2010, Plaat Press, Alcester

ISBN-13: 9781445542331

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Candies and Bonbons and How to Make Them (1913) 2010, Kessinger Publishing

ISBN-13: 9781164767480

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Candies and Bonbons and How to Make Them 2008, BiblioLife, Charleston SC

ISBN-13: 9780559196881

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Candies and Bonbons and How to Make Them 2008, Home Farm Books, Alcester

ISBN-13: 9781443737470

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Candies and Bonbons and How to Make Them 2008, BiblioLife, Charleston SC

ISBN-13: 9780559196874

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Candies and Bonbons and How to Make Them 2006, Home Farm Books, [Alcester?]

ISBN-13: 9781406799330

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