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Campylobacter - Nachamkin, Irving, and Szymanski, Christine M., and Blaser, Martin J.
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The state of our knowledge of Campylobacter infection in one comprehensive volume. Presents findings on the extent of campylobacter in the food supply, transmission of antibiotic resistant campylobacters from food animals to humans, and control of campylobacter at the food source. Includes six sections of chapters that detail the campylobacter organism; the clinical and epidemiologic aspects of campylobacter infections, pathogenesis, and immunity; the emerging field of campylobacter glycobiology, which has provided a ...

Campylobacter 2008, American Society for Microbiology, Washington DC

ISBN-13: 9781555814373

3rd New edition


Campylobacter 2000, ASM Press, Washington, DC

ISBN-13: 9781555811655

2nd edition