Campylobacter: A Practical Approach to the Organism and Its Control in Foods

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"The text is well written and amply interspaced with tables so that it is very informative and not too heavy to read, which is an almost unique combination in scientific books!" -International Poultry Production, Volume 18, Number 1, and International Food Hygiene, Volume 20, Number 7 The records of human gastrointestinal illness gathered by national and international bodies concerned with matters relating to public health clearly demonstrate that Campylobacter spp. are the most frequently identified bacteria ...

Campylobacter: A Practical Approach to the Organism and Its Control in Foods 2009, Wiley-Blackwell, Chichester, England

ISBN-13: 9781405156288

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