Campbell soup is as American as apple pie and the Fourth of July. Cans of tomato, chicken noodle, and cream of mushroom soup, sporting the company's distinctive red-and-white labels have found places on millions of dinner tables around the globe. In 1869, fruit merchant Joseph Campbell and icebox manufacturer Abraham Anderson formed the Joseph A. Campbell Preserve Company, purveyors of canned tomatoes, vegetables, jellies, soups, condiments, and mincemeat. In 1897, general manager Arthur Dorrance decided to hire his twenty ...

Campbell Soup Company 2002, Arcadia Publishing (SC), Charleston, SC

ISBN-13: 9780738510583

Trade paperback

Campbell Soup Company 2002, Arcadia Publishing Library Editions

ISBN-13: 9781531606824