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Camembert: A National Myth

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In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese ... Show synopsis

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Reviews of Camembert: A National Myth

Overall customer rating: 5.000

Best Cheese Book on My Shelf

by Hazmeister on Feb 22, 2010

Unlike so many books on the subject of cheese, that are, well, cheesy, this is a scholarly tome dedicated to the origins and commercial success of one of France's great cheeses. It is beautifully written and translated. The book is largely chronological and follows the development of the true ... More

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